Home Grown Colorado: In Search of Grass-fed Meats -- Restaurants

Monday, March 24, 2008

In Search of Grass-fed Meats -- Restaurants

To finish off our overview of grass-fed beef, following is a list of Colorado restaurants that buy and serve grass-fed meats from local ranchers. (If you missed the post on the many benefits of grass-fed beef, you can access it here.) This may not be complete, and some restaurants may change their menu items, depending on the season, so call first to be sure they'll have grass-fed meats available.

Over the past few weeks, we've tried grass-fed meats at three different restaurants in Denver -- Le Central, The Mercury Cafe, and Potager -- with extremely satisfying results. It's a great way to sample meats before you place an order for yourself.

Remember, we can all help to support Colorado ranchers by asking our favorite chefs and restauranteurs (and your local grocers) to offer locally raised, grass-fed meats, eggs and dairy.

Aspen

The Little Nell
675 E. Durant
970-920-3300
Milagro Ranch
High Wire Ranch

St. Regis
315 E. Dean
970-920-4670
High Wire Ranch

Basalt

Smoke
241 Harris Street
970-927-5158
Milagro Ranch

Boulder

The Kitchen
1039 Pearl Street
303-544-5973
Various

Carbondale

Six89
689 Main Street
970-963-6890
Milagro Ranch

Denver

Le Central Restaurant
112 E. 8th Ave
303-863-8094
Free range poultry from Eastern Plains Natural Foods Coop

Potager
1109 Ogden
303-832-5788
Various

The Mercury Café
2199 California
303-294-9258
Grass-fed elk and lamb

Durango

Aspen Café
46825 Hwy. 550 N.
970-259-8025

and
3600 N. Main
970-259-6280
James Ranch

The Brick House
1849 Main Ave.
970-247-3760
James Ranch

Cocina Linda
311 W. College Drive
970-259-6729
James Ranch

Cyprus Café
725 E. Second Ave
970-385-6884
James Ranch

Mancos

Absolute Bakery
110 S. Main
970-533-1200
James Ranch

Ouray

Billy Goat Gruff's Biergarten
400 Main St.
970-325-4370
Kinikin Heights Natural Foods

Pagosa Springs

Boss Hoggs Restaurant
157 Navajo Trail Dr.
970-731-2626
GrassRoots Meats

La Tazza Restaurant
157 Navajo Trail Dr.
970-731-2626
GrassRoots Meats GrassRoots Meats

Ridgeway

Ashe Fine Dining
304 S. Lena
970-626-2743
High Wire Ranch

Oriental Chinese Restaurant
565 Sherman
970-626-4486
High Wire Ranch

Siam
146 N. Cora
970-626-2742
High Wire Ranch

Telluride

Argentine Grille at the Rico Hotel
Main Street
800-365-1971
James Ranch

Siam
200 S. Davis
970-728-6886
High Wire Ranch

3 comments:

Kitt said...: Great list! I love the Denver places already, so it's nice to know of some others to check out elsewhere that have quality suppliers.; March 24, 2008 at 12:00 PM
Tobias Kroek said...: How are the Denver restaurants doing selling Grass Fed Meat. I will be soon opening a restaurant that will also sell only grass fed meats in Utah. I am from Germany where Antibiotics were outlawed on cows in the 80's. I am interested to see how things will turn out in the U.S. Germany already phased out battery eggs and the entire European Union has the goal to do so by 2012. How many years will it take in the U.S. till I can enjoy my breakfast egg?; March 25, 2008 at 5:14 AM
homegrown colorado girl said...: Thanks for the comments.

Beef sup'herb, I can't speak for Colorado restaurants, but I invite comments from others. Meanwhile I congratulate you on your new endeavor. When your restaurant is up and running, let us know how to find you!; March 25, 2008 at 7:14 AM

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Colorado Events

Community Roots, Healthy Food for All: A Panel Discussion on Food Justice
Tuesday, March 10, 2009
7 pm to 9 pm
Mercury Cafe
2199 California Street
Denver Co
$5 donation suggested

Food brings us together. The lack of food destroy the fabric of families and communities. How do we grow healthy food and community that reflects our cultural and family roots? How do we create a community-led sustainable movement toward local food and local economy? Join a discussion on how to create healthy, affordable food for all in the Denver Community. Transition Denver is sponsoring this event.

Garden Design and Planning - a la Permaculture, with Sandy Cruz and Jason Gerhardt
March 14, 2009 from 10am to 4:30pm
Locations to be announced (Boulder)
It’s time to begin creating this year’s garden! Learn to imitate Nature by establishing garden polycultures that produce a diverse mix of vegetables, fruits, herbs and flowers.We’ll take a virtual tour of Sandy’s garden, consider springtime gardening priorities, and look at strategies for working with our local Rocky Mountain climate. Using Permaculture design principles, we’ll consider where to place the garden, how to build it, what to plant in it, and where to obtain seeds, bedding plants, shrubs and trees. Participants will plant seeds to take home, and will learn how to care for young bedding plants. Please contact Transition Boulder County to register.

Intro to Neighborhood Supported Agriculture - Kipp Nash, Community Roots
Monday, March 16, 2009
6 pm to 9 pm
$25.00 Fee
Denver Botanic Gardens, Classroom B
1005 York Street, Denver, CO

Transition Denver is sponsoring this event, designed to present an innovative approach to neighborhood farming that involves the neighbors in the process. Kipp Nash has devoted three years to developing a unique way of bringing the Community Supported Agriculture (CSA) model to his South Boulder, Colorado neighborhood. Kipp utilizes the available land (often his neighbors' front and back yards) in Martin Acres to raise organically-grown produce, which is then sold to his neighbors in Martin Acres and in Farmer's Markets. Interest in this model of local food production and community development is growing (pun intended) like crazy and Kipp is one of the first to start sharing his project, dreams and ideas with others. To register, please email or call: David Greenwald at degreenwald @gmail.com 303-926-0503

National Ag Week, March 15-20
Colorado Celebrates National Ag Week March 18
1:00 p.m. Press Conference on the west steps of the Capitol in Denver

This month, Americans will celebrate National Ag Day on March 20. National Ag Day is about recognizing the contribution of agriculture in our everyday lives and the important role our local ranchers and growers play in the lives of those in our communities and around the globe.

Permaculture through the Seasons - An 8 Month Design Certification Course
March 21, 2009 at 9am
Location to be announced.
How can humans live on Earth in harmony, abundance, grace and ease for eons into the future?Permaculture is the art of creating living ecosystems that imitate nature to provide food, fuel and shelter. Using innovative and indigenous agricultural techniques as well as appropriate technologies, course participants will learn to move towards living sustainably. Through multifaceted learning techniques — hands-on projects, tours, slide shows, exercises, lectures and readings — students will acquire knowledge of Permaculture Design for our Rocky Mountain bioregion and beyond. Course meets the third weekend of each month through October 18th.Program Cost is $950.00 if registered by 1/21/09, $1050.00 if registered by 2/21/09, and $1200.00 after 2/21. Work/study scholarships available based on financial need and skills. To register, contact Sandy Cruz at 303-459-3494. More info at http://hialtpc.org/

An Educational Evening with Slow Food Denver and the Mujeres de Maiz (Women of the Corn) Project
Monday March 23
5:30pm - 7:30pm
Home of Elayne Gallagher2001 Lincoln Street (triangle at Welton, 20th and Broadway - 2 1/2 blocks walking from 16th Street Mall)
No charge (Slow Food members and non-members invited!)

Slow Food Denver is sponsoring an open house given by two of its members, Jan Webster and Elayne Gallager, to learn about an exciting project they are working on in Chiapas, Mexico. Elayne is a board member of Starfish, a Colorado organization working with indigenous women in Guatemala and Chiapas, Mexico. The project is called Mujeres de Maiz (Women of the Corn) and the goals are to raise the production and the consumption of native organic corn and to improve the standard of living, dignity and nutrition standards of these indigenous women, their families and communities. Please RSVP to rsvp@slowfooddenver.org by Wednesday March 18.

3rd Annual Rocky Mountain Compost School
April 14-17, 2009
CSU
Cost: $495
The school is hosted by Colorado State University's Department of Soil and Crop Sciences, and includes four days of classroom and field instruction for large-scale composters highlighting issues of local and national interest. Certified Crop Adviser continuing education units have been designated for participation in Compost School. For specific questions or more information, please contact: Adriane Elliott, (970) 491-6984, adriane.elliott@colostate.edu

About Home Grown Colorado

For years, I have been an avid organic gardener, turning our yard into a mini-urban homestead -- growing raspberries, strawberries, blueberries, apples and a meaningful kitchen garden, with lettuce, tomatoes, peppers, onions, radishes, herbs, carrots, asparagus, eggplant, broccoli, cabbage and more. A few years ago, we expanded into a neighborhood community garden, which allowed us to add corn, pumpkins, squashes, beans, artichokes, and potatoes. I became a passionate supporter of Denver Urban Gardens and an advocate for community gardens and urban agriculture. In mid-2007, I left a 30+ year career in Corporate America to follow my growing interests and long-held beliefs in growing food organically, promoting sustainability and supporting our local Colorado economy. That's how Home Grown Colorado was born. I hope it will build awareness and generate discussion on these important issues. I enthusiastically invite your comments and participation. There's so much to learn and to do!

Monday, March 24, 2008

In Search of Grass-fed Meats -- Restaurants

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Monday, March 24, 2008

In Search of Grass-fed Meats -- Restaurants

3 comments:

Quote of the Month

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Colorado Events

Find Local Food-Related Businesses Here

Find Community Gardens Here

About Home Grown Colorado

Labels

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About Me